Spinach, Caramelized Onion, and Bacon Pizza
Ingredients
Dough:
https://erinsrecipes.com/wiki/Pizza_Dough?action=render
Topping:
4 bacon slices, chopped
1 (10-ounce) package fresh spinach
2 cups (1/4-inch-thick) sliced onion
2 teaspoons sugar
1 Tablespoon butter
2 garlic cloves, minced
3 tablespoons all-purpose flour
1/2 teaspoon freshly ground black pepper
1 cup 2% reduced-fat milk
1 tablespoon cornmeal
1 cup (4 ounces) grated fresh Parmesan cheese
Instructions
To prepare topping, cook bacon in a large nonstick skillet over medium heat until crisp.
Remove bacon from pan, reserving 2 teaspoons
drippings.
Set bacon aside. Add spinach to
drippings in pan; saute 2 minutes or until wilted. Place spinach in a colander, pressing until barely moist. Add onion and 2 teaspoons sugar to pan; cook 12 minutes or until golden brown, stirring frequently. Remove from heat; cool.
6. Melt butter in a medium saucepan over medium heat. Add garlic; cook 2 minutes, stirring frequently. Add 3 tablespoons flour and pepper, stirring with a whisk; cook 30 seconds.
Gradually add milk, stirring constantly with a whisk. Cook 5 minutes or until thick and bubbly, stirring constantly with a whisk,
1. Preheat oven to 475 degrees.
2. Roll dough into a 12-inch circle on a floured surface, Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim, Spread milk mixture evenly over dough; top with spinach and onion.
3. Bake at 475 degrees for 20 minutes.
Sprinkle evenly with bacon and cheese; bake an additional 5 minutes or until golden brown.
Cut pizza into 8 wedges.
Step 1
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Add onions, carrots, and celery Be sure carrots are diced.