Tortillas From Scratch
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Author: Cook and Craft Me Crazy
Serves: 14 Tortillas
Ingredients
2¾ c. Unbleached flour (the unbleached flour makes a difference in taste)
1¼ tsp. table salt
¼ c. Olive Oil (Olive oil makes a HUGE difference in taste as well)
1 c. water
Instructions
Mix your flour and salt together in a mixing bowl. Add the Olive Oil and the water into the flour and salt mixture.
Mix, Mix, Mix.
Separate the dough into balls about the size of a golf ball.
When you are through with separating the dough grab your rolling pin and your pan. You can also use an electric griddle.
Turn on your stove to medium/medium high and put your pan on to begin heating.
On a lightly floured surface roll out the dough balls with a rolling pin as the pan gets hot.
Place the rolled dough onto the hot pan to cook. As the tortilla is cooking roll out another ball. Flip your tortilla over when the tortilla gets golden on top and bubbles start to form. Keep an eye on your cooking tortillas to prevent burning! Everyone’s stove burns differently, so you’ll want to play with your heat to see what works best for you.
Continue to roll out all your dough balls to make your amazing tortillas.
