Meatball Sandwich

Description

Use this Meatballs recipe to make these perfect meatball sandwiches.

Ingredients

Hoagie bun
olive oil
Mozzarella cheese and/or Provolone cheese
3-4 meatballs in tomato sauce
Parmesan cheese

Procedure

Preheat oven to 450 degrees.

Prepare bun by shaving a thin layer off the top of the roll. Remove some of the bready interior so that you're left with a "submarine."

Brush the inside of the hollowed-out bun with olive oil.

Fill the bottom of the bun with mozzarella and/or provolone cheeses and place on a baking sheet or pizza stone. Bake until buns are lightly browned and the cheese is melted.

Fill the subs with the tomato sauce, then 3-4 meatballs. Top with more sauce, then sprinkle with Parmesan cheese.

Rating

Recipe Rating based on a scale of 1-5:
5 Favorite

Yield

1 sandwich

Date

October 16, 2007

Source

Cuisine at home magazine, 2002

Prep Time

15 minutes.

Cook Time

5 minutes.

Notes

Use a quick tomato sauce recipe for use in this recipe.