Hummus

 - 3 TB lemon juice
- 1/4 cup water
- 6 TB tahini, well stirred
- 2 TB olive oil
- 1 14-ounce can of chickpeas
- 2 garlic cloves
- 1/2 tsp table salt
- 1/4 tsp cumin
- Pinch cayenne
- 4-6 drops Tabasco (optional -- I like mine spicy!)
- 1/4 to 1/3 cup plain greek yogurt
- 1/4 cup minced fresh cilantro

Combine all ingredients except the cilantro in a food processor and mix the dog out of it! Stop the food processor (or blender) a few times to scrape the sides and mix some more. Transfer to a bowl and mix the cilantro in by hand. You can eat immediately, but hummus tastes better as it ages. It will last several days in an airtight container.