Chicken Enchiladas II

From Erin's Recipes
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Ingredients

1 tablespoon butter
1/2 cup chopped green onions
1/2 teaspoon garlic powder
1 (4 ounce) can diced green chiles
1 (103/4 ounce) can condensed cream of mushroom soup
1/2 cup soup cream
11/2 cups cubed cooked chicken breast meat
1 cup shredded Cheddar cheese, divided
6 (12 inch) flour tortillas
1/4 cup milk


Instructions

Step 1

Preheat oven to 350 degrees F. Lightly grease a large baking dish.

Step 2

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