Honey Mustard Chicken Wings
From Erin's Recipes
Ingredients
12 chicken wings Salt and freshly ground black pepper 2 tablespoons vegetable oil 1/4 to 1/3 cup spicy deli mustard 1/2 cup orange juice 2-inch piece fresh gingeroot, peeled 2 tablespoons hot sauce 2 tablespoons soy sauce 1/2 teaspoons crushed hot red pepper flakes 3 tablespoons honey
Rachael Ray uses whole wings from the meat case of the supermarket, 1/4 cup chopped fresh cilantro or flat-leaf parsley, and 2 to 3 tablespoons chopped chives.
2005. Ray, Rachael. 30-Minute Get Real Meals. Clarkson Potter Publishers, New York.
