Tuna Noodle Cassarole
Ingredients
18 ounces canned tuna
6 ounces dry, extra wide egg noodles
11/2 cups petite peas
1/2 cup chopped onions
1/2 cup chopped celery
1 can mushroom soup
1/2 cup milk
salt
pepper
dill weed
Description
This is a great quick cassarole for an easy night. A touch of dill brings out the tuna flavor and adds a bit of tangy freshness.
Rating
4
Procedure
Recipe instructions
Yield
Servings and serving size
Date
Dates made
Source
Recipe source...magazine, cookbook, original
Prep Time
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Cook Time
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Notes
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