Tilapia with Balsamic Butter Sauce

Ingredients

2 tablespoons olive oil
6 4- to 5-ounce tilapia fillets

Balsamic butter sauce
1/4 cup balsamic vinegar
1 garlic clove, minced
1/2 cup (1 stick) plus 1 tablespoon
chilled unsalted butter, cut into 1/2-inch cubes

Rating

Recipe Rating based on a scale of 1-5:
4 Good; will make again

Procedure

For Balsamic Butter Sauce:
Simmer vinegar and garlic in small saucepan over medium heat until reduced to thick syrup, about 5 minutes. Set aside.

For Tilapia:
Heat 1 tablespoon oil in each of 2 large skillets over high heat. Sprinkle fish with salt and pepper. Sauté fish until golden, about 2 minutes per side.

Rewarm balsamic syrup over medium-low heat. Whisk in 1/2 cup butter 1 piece at a time. Add remaining 1 tablespoon butter to peas; stir over medium heat until warmed. Season with salt and pepper.

Drizzle tilapia with sauce.

Yield

4-6 servings

Date

August 28, 2007

Source

http://www.epicurious.com/recipes/food/views/236885