Snickerdoodle Scones
Ingredients
* 1/2 cup sour cream * 1/2 teaspoon baking soda * 2 cups flour * 1/2 cup sugar * 1 teaspoon baking powder * 1/8 teaspoon cream of tartar * 1/2 teaspoon salt * 1/2 cup butter * 1 egg * 2 teaspoons cinnamon * additional cinnamon sugar
Directions
1.
1
Preheat oven to 350º.
2.
2
Spray baking sheet with cooking spray.
3.
3
Combine sour cream and baking soda in a small bowl. Set aside.
4.
4
Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
5.
5
Cut in butter until mixture resembles fine breadcrumbs.
6.
6
Combine egg with sour cream mixture. Add cinnamon.
7.
7
Gently stir into flour mixture until moisted.
8.
8
Place on baking sheet and pat into a 3/4 inch thick circle.
9.
9
Cut into 8 wedge shaped pieces. Move slightly so they are not touching.
10.
10
Dust with cinnamon-sugar.
11.
11
Bake 15 to 20 minutes or until golden brown.