Ingredients

2 Cups all-purpose flour
3 Tablespoons brown sugar
2 Teaspoons baking powder
1 Teaspoon baking soda
1 Teaspoon ground allspice
1 Teaspoon ground cinnamon
1/2 Teaspoon ground ginger
1/2 Teaspoon salt
1 1/2 Cups milk
1 Cup pumpkinpuree
1 Egg
2 Tablespoons vegetable oil
2 Tablespoons vinegar

Description

"These barely-sweetened fluffy pancakes feature ginger, cinnamon and nutmeg to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever."

Rating

Recipe Rating based on a scale of 1-5:
5 Favorite

Procedure

1. In a separate bowl, mix together the milk, pumpkin, egg, vegetable oiland vinegar.
Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, gingerand salt,
stir into the pumpkin mixture just enough to combine.

2. Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.

Yield

6 servings

Date

Saturday, October 11, 2008

Source

http://allrecipes.com/Recipe/Pumpkin-Pancakes/Detail.aspx

Prep Time

20 Minutes

Cook Time