Erin's Chili
Ingredients
1 lbs+ roast (cut into 1 inch cubes)
1 green pepper chopped
2 jalapeños
1 cup chopped onion
1 can black beans drained
1 can kidney beans undrained
2 garlic cloves minced
1 can (28oz) plum tomato
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
Procedure
brown beef in olive oil, about 5 minutes
stir in onion, garlic, jalapeño & green pepper
add spices (cumin, salt, pepper)
cook until veggies are soft
add tomatoes, 1/2 cup water
bring to a boil
cook 1 hour on simmer