Tuna Noodle Cassarole

Ingredients

18 ounces canned tuna
6 ounces dry, extra wide egg noodles
1 1/2 cups petite peas
1/2 cup chopped onions
1/2 cup chopped celery
1 can mushroom soup
1/2 cup milk
salt
pepper
dill weed

Description

This is a great quick cassarole for an easy night. A touch of dill brings out the tuna flavor and adds a bit of tangy freshness.

Rating

4

Procedure

Recipe instructions

Yield

Servings and serving size

Date

Dates made

Source

Recipe source...magazine, cookbook, original

Prep Time

Recipe prep time

Cook Time

Recipe cook time

Notes

Recipe notes