My Pasta Sauce

Ingredients

1-2 pounds ground beef
1 medium onion, chopped
7-8 cloves garlic, minced
2, 15 oz cans diced tomatoes
3 boneless pork ribs
oregano
1-2 pinches crushed red pepper
thyme
2, 28 oz cans crushed tomatoes
3 Italian sausages (spiciness to taste)
1/2 cup grated or shredded Parmesan cheese
3 large green peppers, chopped
basil
2-3 tablespoons tomato paste

Description

My tomato sauce, perfected to my taste over a decade of making it.

Rating

Recipe Rating based on a scale of 1-5:
5 Favorite

Procedure

In a large stock pot, saute the ground beef for three minutes. Add the onion and garlic, and stir occasionally until meat is browned. Drain beef (in colander or on a paper towel) and return to pan.

Yield

Servings and serving size

Date

Dates made

Source

Recipe source...magazine, cookbook, original

Prep Time

Recipe prep time

Cook Time

Recipe cook time

Notes

Recipe notes