Primanti's-Style Sandwiches

I like the Double Egg and Cheese, but the slaw and the fries are the same no matter the rest of the fillings.

Ingredients

   Your favorite loaf of Italian bread, unsliced
   4 cups shredded cabbage (I buy it in the bag)
   1/2 cup shredded onion
   1/4 cup cider vinegar (Primanti's uses only this, but I found it tastier to use both vinegars)
   1/4 cup fish-n-chips vinegar
   1 tablespoon sugar
   8 eggs
   provolone cheese slices
   

   For the Fries: 
   3 russet potatoes cut lengthwise into long shoestring-style fries, kept in cold water until ready to prepare
   vegetable oil

Procedure

1. Mix together cabbage and onion in a large bowl.
2. In a small bowl, combine the vinegars and sugar and stir until sugar is dissolved. Add the vinegar mixture to the cabbage mixture and toss until cabbage is completely coated. 3. To make the fries: dry potatoes thoroughly and heat oil to 325 degrees