Pizza Bianca

Ingredients

1 pizza crust 1 large plum tomato, thinly sliced
1/4 cup roasted red peppers, chopped; drain if bottled 1/4 cup chopped spinach, squeezed dry
3 artichoke hearts, drained if from a can
3 teaspoons feta cheese
2 cups mozzarella cheese

Garlic and Oil Drizzle
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon red pepper flakes
1/4 teaspoon dried basil, or 1/4 cup fresh

Description

Great Pizza! My favorite non-red sauce pizza.

Rating

Recipe Rating based on a scale of 1-5:
5 Favorite

Source

The inspiration for this dish, and from where I took the name for it, is the Village Pizza, 810 Ivy Street, Pittsburgh, PA. -- a marvelously cozy, seemingly authentic, pizza joint.

Notes

You can try different toppings; a favorite of mine is to substitute 1/4 cup chopped spinach, squeezed dry, for the roasted red peppers.