Banana Oat Muffins

INGREDIENTS

   * 1 1/2 cups all-purpose flour
   * 1 cup rolled oats
   * 1/2 cup white sugar
   * 2 teaspoons baking powder
   * 1 teaspoon baking soda
   * 1/2 teaspoon salt
   * 1 egg
   * 3/4 cup milk
   * 1/3 cup vegetable oil
   * 1/2 teaspoon vanilla extract
   * 1 cup mashed bananas

DIRECTIONS

  1. Combine flour, oats, sugar, baking powder, soda, and salt.
  2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
  3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

Original recipe yield:

12 muffins PREP TIME 15 Min COOK TIME 20 Min READY IN 35 Min

SUBMITTED BY: Karen Resciniti

http://allrecipes.com/Recipe/Banana-Oat-Muffins/Detail.aspx