Tuna Noodle Cassarole

Ingredients

18 ounces canned tuna
4 ounces dry, extra wide egg noodles
1 1/2 cups petite peas
1/2 cup chopped onions
1/2 cup chopped celery
1 can mushroom soup
1/2 cup milk
salt
pepper
dill weed

Description

Recipe description and related dishes

Procedure

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Yield

Servings and serving size

Date

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Source

Recipe source...magazine, cookbook, original

Prep Time

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Cook Time

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Notes

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