Pizza Dough

Pizza Dough For One

Ingredients

1 cup bread flour, divided
1 cup warm water (100° to 110°)
1 tsp sugar
1 package dry yeast (about 2¹/₄ tsp)
1³/₄ cups all-purpose flour, divided
¹/₂ tsp salt
cooking spray

Procedure For One

Lightly spoon 1 cup bread flour into dry measuring cup, level with knife

Combine ¹/₂ cup bread flour, warm water, 1 tsp sugar, and yeast; stirring with whisk

Let stand 15 minutes.

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Lightly spoon 1 1/2 cups all-purpose flour into dry measuring cup, level with knife

Combine 1 1 /2 cups all-purpose flour, 1/2 cup bread flour, and salt in large bowl; stirring with whisk

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Make a well in center of mixture; Add yeast mixture to flour mixture; stir well

Turn dough out onto a lightly floured surface.

Knead until smooth and elastic; about 10 minutes

Add all-purpose flour, 1 tbsp at time to prevent dough from sticking to hands (will still feel tacky)

Pizza Dough For Two

Ingredients

2 cups bread flour, divided
2 cups warm water (100° to 110°)
2 tsp sugar
2 packages dry yeast (about 4¹/₂ tsp)
3¹/₂ cups all-purpose flour, divided
1 tsp salt
cooking spray

Procedure For Two

Lightly spoon 1 cup bread flour into dry measuring cup, level with knife

Combine ¹/₂ cup bread flour, warm water, 1 tsp sugar, and yeast; stirring with whisk

Let stand 15 minutes.

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Lightly spoon 1 1/2 cups all-purpose flour into dry measuring cup, level with knife

Combine 1 1 /2 cups all-purpose flour, 1/2 cup bread flour, and salt in large bowl; stirring with whisk

---

Make a well in center of mixture; Add yeast mixture to flour mixture; stir well

Turn dough out onto a lightly floured surface.

Knead until smooth and elastic; about 10 minutes

Add all-purpose flour, 1 tbsp at time to prevent dough from sticking to hands (will still feel tacky)