Classic Caramel Corn
Ingredients
Cooking Spray 4 quarts popped popcorn 1 cup brown sugar 1/2½ cup Karo® Light OR Dark Corn Syrup ½ cup butter OR margarine ½ teaspoon salt ½ teaspoon baking soda 1 teaspoon Spice Islands® Pure Vanilla Extract
Directions Instructions Checklist Step 1 Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
Step 2 Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
Step 3 Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
Step 4 Pour syrup over warm popcorn, stirring to coat evenly.
Step 5 Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
Step 6 Cool; break apart. Store in tightly covered container.
