Comfy Chicken Pasta Salad

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Ingredients

1 lb. uncooked penne pasta
3 skinless/boneless chicken breasts, trimmed
salt & pepper
1 pint grape tomatoes, each halved
1 green pepper, thinly sliced
2/3 cup freshly shredded parmeasean cheese
1 recipe Balsamic Vinaigrette Dressing

Balsamic Vinaigrette Dressing:
1 garlic clove, peeled
2-3 pinches kosher salt
½ cup balsamic vinegar
1 shallot, minced
1 teaspoon spicy brown mustard
Pepper to taste
1 cup extra virgin olive oil

Description

It can be served warm or cold, which makes it a perfect dish to give away for family occasions and when it can be nibbled-at from the fridge for days.

Rating

5 Favorite

Procedure

Using a food processor, combine Balsamic Vinegrette Dressing ingedients together until smooth.

Cook pasta according to package directions. Sprinkle salt and pepper over chicken and place in broiler for approximately 7 mintutes per side or until meat thermometer reads 180-degrees.

Yield

Servings and serving size

Date

Dates made

Source

Recipe source...magazine, cookbook, original

Prep Time

Recipe prep time

Cook Time

Recipe cook time

Notes

Recipe notes

Category

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