Comfy Chicken Pasta Salad

Ingredients

1 lb. uncooked penne pasta 3 Skinless/Boneless Chicken Breasts, trimmed
salt & pepper
1 pint grape tomatoes<br.>, each halved
1 green pepper, thinly sliced
2/3 cup freshly shredded parmeasean cheese
One recipe Balsamic Vinaigrette Dressing

Balsamic Vinaigrette Dressing:
1 garlic clove, peeled
2-3 pinches kosher salt
½ cup balsamic vinegar
1 shallot, minced
1 teaspoon spicy brown mustard
Pepper to taste
1 cup extra virgin olive oil

Description

It can be served warm or cold, which makes it a perfect dish to give away for family occasions and when it can be nibbled-at from the fridge for days.

Rating

5 Favorite

Procedure

Using a food processor, combine Balsamic Vinegrette Dressing ingedients together until smooth.

Cook pasta according to package directions. Sprinkle salt and pepper over chicken and place in broiler for approximately 7 mintutes per side or until meat thermometer reads 180-degrees.

Yield

Servings and serving size

Date

Dates made

Source

Recipe source...magazine, cookbook, original

Prep Time

Recipe prep time

Cook Time

Recipe cook time

Notes

Recipe notes

Category

Categories the recipe fits into