Ingredients

1 lbs+ roast (cut into 1 inch cubes)
1 green pepper chopped

2 jalapeños

1 cup chopped onion

1 can black beans drained

1 can kidney beans undrained

2 garlic cloves minced

1 can (28oz) plum tomato

1 tablespoon chili powder

¹/₂ teaspoon cumin

¹/₂ teaspoon salt

¹/₂ teaspoon pepper

Procedure

brown beef in olive oil, about 5 minutes

stir in onion, garlic, jalapeño & green pepper

add spices (cumin, salt, pepper)

cook until veggies are soft

add tomatoes, ¹/₂ cup water

bring to a boil

cook 1 hour on simmer