My Pasta Sauce
Ingredients
1-2 pounds ground beef
1 medium onion, chopped
7-8 cloves garlic, minced
2, 15 oz cans diced tomatoes
3 boneless pork ribs
oregano
1-2 pinches crushed red pepper
thyme
2, 28 oz cans crushed tomatoes
3 Italian sausages (spiciness to taste)
1/2 cup grated or shredded Parmesan cheese
3 large green peppers, chopped
basil
2-3 tablespoons tomato paste
Description
My tomato sauce, perfected to my taste over a decade of making it.
Rating
Recipe Rating based on a scale of 1-5:
5 Favorite
Procedure
In a large stock pot, saute the ground beef for three minutes. Add the onion and garlic, and stir occasionally until meat is browned. Drain beef (in colander or on a paper towel) and return to pan.
Yield
Servings and serving size
Date
Dates made
Source
Recipe source...magazine, cookbook, original
Prep Time
Recipe prep time
Cook Time
Recipe cook time
Notes
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