Tuna Noodle Cassarole

From Erin's Recipes
Revision as of 01:19, 4 September 2006 by Erin (talk | contribs)
Jump to navigationJump to search

Ingredients

18 ounces canned tuna
4 ounces dry, extra wide egg noodles
1 1/2 cups petite peas
1/2 cup chopped onions
1/2 cup chopped celery
1 can mushroom soup
1/2 cup milk
salt
pepper
dill weed

Description

Recipe description and related dishes

Procedure

Recipe instructions

Yield

Servings and serving size

Date

Dates made

Source

Recipe source...magazine, cookbook, original

Prep Time

Recipe prep time

Cook Time

Recipe cook time

Notes

Recipe notes

Category

Categories the recipe fits into

Use "