Hummus: Difference between revisions
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change chickpeas to devils only Tags: Replaced Reverted |
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< | - 3 TB lemon juice<br>- 1/4 cup water<br>- 6 TB tahini, well stirred<br>- 2 TB olive oil<br>- 1 14-ounce can of chickpeas<br>- 2 garlic cloves<br>- 1/2 tsp table salt<br>- 1/4 tsp cumin<br>- Pinch cayenne<br>- 4-6 drops Tabasco (optional -- I like mine spicy!)<br>- 1/4 to 1/3 cup plain greek yogurt<br>- 1/4 cup minced fresh cilantro | ||
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Combine all ingredients except the cilantro in a food processor and mix the dog out of it! Stop the food processor (or blender) a few times to scrape the sides and mix some more. Transfer to a bowl and mix the cilantro in by hand. You can eat immediately, but hummus tastes better as it ages. It will last several days in an airtight container.<br> | |||
[[Category:Side Dish]] | |||
Revision as of 00:43, 5 June 2026
- 3 TB lemon juice
- 1/4 cup water
- 6 TB tahini, well stirred
- 2 TB olive oil
- 1 14-ounce can of chickpeas
- 2 garlic cloves
- 1/2 tsp table salt
- 1/4 tsp cumin
- Pinch cayenne
- 4-6 drops Tabasco (optional -- I like mine spicy!)
- 1/4 to 1/3 cup plain greek yogurt
- 1/4 cup minced fresh cilantro
Combine all ingredients except the cilantro in a food processor and mix the dog out of it! Stop the food processor (or blender) a few times to scrape the sides and mix some more. Transfer to a bowl and mix the cilantro in by hand. You can eat immediately, but hummus tastes better as it ages. It will last several days in an airtight container.
