Pizza Dough: Difference between revisions

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cooking spray

===Procedure For One===

'''Combine''' '''''1/2''' cup'' ''bread flour'', ''warm water'', '''''1''' tsp sugar'', and ''yeast''; ''stirring with whisk''

'''Combine''' '''''1/2''' cup'' ''bread flour'', ''warm water'', '''''1''' tsp sugar'', and ''yeast''; ''stirring with whisk''

Let stand '''''15 minutes'''''.

----~~Lightly spoon~~ '''11/2''' cups ''all-purpose flour~~'' into dry measuring cup, ''level with knife''~~

----Combine '''11/2''' cups all-purpose flour, '''1/2''' cup bread flour, and salt in large bowl; ''stirring with whisk''

~~Combine '''11~~</~~sup~~>/<~~sub>2</sub~~>~~''' cups all-purpose flour,~~ '''1/2''' cup bread flour, and salt in large bowl; ''stirring with whisk''

----'''Make a well''' in center of mixture; '''Add''' yeast mixture to flour mixture; stir well

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'''Knead''' until ''smooth'' and ''elastic''; about '''10 minutes'''

'''Add''' all-purpose flour, '''1''' ''tbsp'' at time to prevent dough from ''sticking to hands'' (will still feel tacky)

'''Add''' all-purpose flour, '''1''' ''tbsp'' at time to prevent dough from ''sticking to hands'' (will still feel tacky)

'''Place''' dough in a '''large bowl''' ''coated'' with ''cooking spray'', turning to coat top

'''Place''' dough in a '''large bowl''' ''coated'' with ''cooking spray'', turning to coat top

'''Cover''' and ''let rise'' in a warm place ('''85°'''), free from drafts; '''45 minutes''' or until ''doubled'' in size

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==Pizza Dough For Two==

===Ingredients===

'''2''' cups bread flour, divided

'''<big>2</big>''' cups bread flour, divided

'''2''' cups warm water ('''100° to 110°''')

'''<big>2</big>''' cups warm water ('''100° to 110°''')

'''2''' tsp sugar

'''<big>2</big>''' tsp sugar

'''2''' packages dry yeast (about '''41/2''' tsp)

'''<big>2</big>''' packages dry yeast (about '''<big>41/2</big>''' tsp)

'''31/2''' ~~cups all-purpose flour, divided~~

'''<big>3</big>''' cups all-purpose flour, divided + '''<big>1/2</big>''' <big>for sprinkling</big>''' '''

'''1''' tsp salt

'''<big>1</big>''' tsp salt

cooking spray

===Procedure For Two===

~~''Lightly'' '''spoon''' '''2''' cups bread flour into dry measuring cup, ''level with knife''~~

'''Combine 1''' ''cup'' ''bread flour'', ''warm water'', '''2''' ''tsp sugar'', and ''yeast''; ''stirring with whisk''

'''Combine 1''' ''cup'' ''bread flour'', ''warm water'', '''2''' ''tsp sugar'', and ''yeast''; ''stirring with whisk''

Let stand '''''15 minutes'''''.

----~~Lightly spoon '''3''' cups ''all-purpose flour'' into dry measuring cup, ''level with knife''~~

----Combine '''3''' cups all-purpose flour, '''1''' cup bread flour, and salt in large bowl; ''stirring with whisk''

Combine '''3''' cups all-purpose flour, '''1''' cup bread flour, and salt in large bowl; ''stirring with whisk''

----'''Make a well''' in center of mixture; '''Add''' yeast mixture to flour mixture; stir well

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'''Knead''' until ''smooth'' and ''elastic''; about '''10 minutes'''

'''Add''' all-purpose flour, '''1''' ''tbsp'' at time to prevent dough from ''sticking to hands'' (will still feel tacky)

'''Add''' all-purpose flour, '''1''' ''tbsp'' at time to prevent dough from ''sticking to hands'' (will still feel tacky)

'''Place''' dough in a '''large bowl''' ''coated'' with ''cooking spray'', turning to coat top

'''Place''' dough in a '''large bowl''' ''coated'' with ''cooking spray'', turning to coat top

'''Cover''' and ''let rise'' in a warm place ('''85°'''), free from drafts; '''45 minutes''' or until ''doubled'' in size

@@ Line 11: / Line 11: @@
 cooking spray<br>
 ===Procedure For One===
-'''Combine''' '''''<sup>1</sup>/<sub>2</sub>''' cup'' ''bread flour'', ''warm water'', '''''1''' tsp sugar'', and ''yeast''; ''stirring with whisk''
+'''Combine''' <span style="background:lightgreen">'''''<sup>1</sup>/<sub>2</sub>''' cup'' ''bread flour''</span>, <span style="background:lightgreen">''warm water''</span>, <span style="background:lightgreen">'''''1''' tsp sugar''</span>, and <span style="background:lightgreen">''yeast''</span>; ''stirring with whisk''
 Let stand '''''15 minutes'''''.
-----Lightly spoon '''1<sup>1</sup>/<sub>2</sub>''' cups ''all-purpose flour'' into dry measuring cup, ''level with knife''
+----Combine <span style="background:lightgreen">'''1<sup>1</sup>/<sub>2</sub>'''  cups all-purpose flour</span>, <span style="background:lightgreen">'''<sup>1</sup>/<sub>2</sub>'''  cup bread flour</span>, and <span style="background:lightgreen">salt</span> in large bowl; ''stirring with whisk''
-Combine '''1<sup>1</sup>/<sub>2</sub>'''  cups all-purpose flour, '''<sup>1</sup>/<sub>2</sub>'''  cup bread flour, and salt in large bowl; ''stirring with whisk''
 ----'''Make a well''' in center of mixture; '''Add''' yeast mixture to flour mixture; stir well
@@ Line 23: / Line 21: @@
 '''Knead''' until ''smooth'' and ''elastic''; about '''10 minutes'''
-'''Add''' all-purpose flour, '''1''' ''tbsp'' at time to prevent dough from ''sticking to hands'' (will still feel tacky)
+'''Add''' <span style="background:lightgreen">all-purpose flour</span>, '''1''' ''tbsp'' at time to prevent dough from ''sticking to hands'' (will still feel tacky)
-'''Place''' dough in a '''large bowl''' ''coated'' with ''cooking spray'', turning to coat top
+'''Place''' dough in a '''large bowl''' ''coated'' with <span style="background:lightgreen">''cooking spray''</span>, turning to coat top
 '''Cover''' and ''let rise'' in a warm place ('''85°'''), free from drafts; '''45 minutes''' or until ''doubled'' in size
@@ Line 34: / Line 32: @@
 ==Pizza Dough For Two==
 ===Ingredients===
-'''2''' cups bread flour, divided<br>
+'''<big>2</big>''' cups bread flour, divided<br>
-'''2''' cups warm water ('''100° to 110°''')<br>
+'''<big>2</big>''' cups warm water ('''100° to 110°''')<br>
-'''2''' tsp sugar<br>
+'''<big>2</big>''' tsp sugar<br>
-'''2''' packages dry yeast (about '''4<sup>1</sup>/<sub>2</sub>''' tsp)<br>
+'''<big>2</big>''' packages dry yeast (about '''<big>4<sup>1</sup>/<sub>2</sub></big>''' tsp)<br>
-'''3<sup>1</sup>/<sub>2</sub>''' cups all-purpose flour, divided<br>
+<span style="background:peachpuff">'''<big>3</big>''' cups all-purpose flour, divided + '''<big><sup>1</sup>/<sub>2</sub></big>''' <big>for sprinkling</big></span>'''<br>'''
-'''1''' tsp salt<br>
+'''<big>1</big>''' tsp salt<br>
 cooking spray
 <br />
 ===Procedure For Two===
-''Lightly'' '''spoon''' '''2''' cups bread flour into dry measuring cup, ''level with knife''
+'''Combine 1''' ''cup'' <span style="background:lightgreen">''bread flour''</span>, <span style="background:lightgreen">''warm water''</span>, <span style="background:lightgreen">'''2''' ''tsp sugar''</span>, and <span style="background:lightgreen">''yeast''</span>; ''stirring with whisk''
-'''Combine 1''' ''cup'' ''bread flour'', ''warm water'', '''2''' ''tsp sugar'', and ''yeast''; ''stirring with whisk''
 Let stand '''''15 minutes'''''.
-----Lightly spoon '''3''' cups ''all-purpose flour'' into dry measuring cup, ''level with knife''
+----Combine '''3''' cups <span style="background:lightgreen">all-purpose flour</span>, '''1''' cup <span style="background:lightgreen">bread flour</span>, and <span style="background:lightgreen">salt</span> in large bowl; ''stirring with whisk''
-Combine '''3''' cups all-purpose flour, '''1''' cup bread flour, and salt in large bowl; ''stirring with whisk''
 ----'''Make a well''' in center of mixture; '''Add''' yeast mixture to flour mixture; stir well
@@ Line 58: / Line 52: @@
 '''Knead''' until ''smooth'' and ''elastic''; about '''10 minutes'''
-'''Add''' all-purpose flour, '''1''' ''tbsp'' at time to prevent dough from ''sticking to hands'' (will still feel tacky)
+'''Add''' <span style="background:lightgreen">all-purpose flour</span>, '''1''' ''tbsp'' at time to prevent dough from ''sticking to hands'' (will still feel tacky)
-'''Place''' dough in a '''large bowl''' ''coated'' with ''cooking spray'', turning to coat top
+'''Place''' dough in a '''large bowl''' ''coated'' with <span style="background:lightgreen">''cooking spray''</span>, turning to coat top
 '''Cover''' and ''let rise'' in a warm place ('''85°'''), free from drafts; '''45 minutes''' or until ''doubled'' in size