My Guacamole: Difference between revisions
From Erin's Recipes
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 32: | Line 32: | ||
20 mins?<br> | 20 mins?<br> | ||
__NOTOC__ | __NOTOC__ | ||
__NOEDITSECTION__ | __NOEDITSECTION__ | ||
[[Category:Side Dish]] | [[Category:Side Dish]] | ||
Revision as of 23:17, 19 October 2024
Ingredients
1 avocado, cut into small cubes
1 tomato, chopped/diced
2 tablespoons of pureed (or minced) onion
1 clove garlic, minced
1 jalapeno, minced
1/2 teaspoon salt
2 teaspoons lime juice
1 teaspoon red wine vinegar
dash of hot sauce
fresh or dried cilantro to taste
pinch of cumin
Description
My own guacamole recipe refined over the years since Jerry worked at Mad Mex.
Rating
Recipe Rating based on a scale of 1-5:
5 Favorite
Procedure
Combine all ingredients gently with a fork. Chill. Serve with tortilla chips or your favorite dipping vessel.
Yield
Depends on the size of the avocado.
Date
Prep Time
20 mins?
