French Toast: Difference between revisions
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===Procedure=== | ===Procedure=== | ||
'''Preheat''' griddle to 350° F or or heat a skillet over medium heat. | |||
'''Add''' all ingredients, ''except the bread'', to a blender or to a shallow dish and '''whisk''' well to combine. If whisking by hand, mix flour and eggs together first, then add remaining ingredients. | |||
'''Dip''' bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet. | '''Dip''' bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet. | ||
Latest revision as of 22:43, 19 October 2024
Ingredients
4 large eggs
2/3 cup milk
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
8 thick slices bread
Procedure
Preheat griddle to 350° F or or heat a skillet over medium heat.
Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, mix flour and eggs together first, then add remaining ingredients.
Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.
Freezing Instructions
Allow french toast to cool completely and store in a freezer-safe bag or container for up to 3 months.
Rewarm on a skillet, in the toaster, or for a few seconds in the microwave.
