Easy Pan-Fried Pork Chops: Difference between revisions
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'''2''' bone-in pork chops, preferably rib chops (1<sup>1</sup>/<sub>2</sub> inches thick, 8 to 10 ounces each) | '''2''' bone-in pork chops, preferably rib chops (1<sup>1</sup>/<sub>2</sub> inches thick, 8 to 10 ounces each) | ||