Erin's Chili: Difference between revisions

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'''2''' garlic cloves ''minced''
'''2''' garlic cloves ''minced''


'''1''' can (?oz) plum tomato
'''1''' can (28oz) plum tomato


'''1''' tablespoon chili powder
'''1''' tablespoon chili powder

Revision as of 18:56, 11 February 2024


Ingredients

1 lbs+ roast (cut into 1 inch cubes)
1 green pepper chopped

2 jalapeños

1 cup chopped onion

1 can black beans drained

1 can kidney beans undrained

2 garlic cloves minced

1 can (28oz) plum tomato

1 tablespoon chili powder

1/2 teaspoon cumin

1/2 teaspoon salt

1/2 teaspoon pepper

Procedure

brown beef in olive oil, about 5 minutes

stir in onion, garlic, jalapeño & green pepper

add spices (cumin, salt, pepper)

cook until veggies are soft

add tomatoes, 1/2 cup water

bring to a boil

cook 1 hour on simmer