The Best Ever Waffles: Difference between revisions
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'''4''' eggs, separated<br> | '''4''' eggs, separated<br> | ||
'''1''' cup butter, melted<br> | '''1''' cup butter, melted<br> | ||
'''3 <sup>1</sup>/<sub>2</sub>''' cups milk<br> | '''3<sup>1</sup>/<sub>2</sub>''' cups milk<br> | ||
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Latest revision as of 21:32, 22 February 2023
Ingredients for 6 waffles:
11/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
2 eggs, separated
1/2 cup butter, melted
13/4 cups milk
Ingredients for 12 waffles:
22/3 cups flour
8 teaspoons baking powder
1 teaspoon salt
4 teaspoons sugar
4 eggs, separated
1 cup butter, melted
31/2 cups milk
Directions
In a large mixing bowl, whisk together all dry ingredients.
Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
Beat whites until moderately stiff; set aside.
Add milk and melted butter to dry ingredient mixture and blend.
Fold stiff egg whites into mixture.
Ladle mixture into hot waffle iron and bake.
