Philly Cheesesteak: Difference between revisions
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=Cheese Sauce Ingredients= | =Cheese Sauce Ingredients= | ||
2 teaspoons all-purpose flour<br> | '''2''' teaspoons all-purpose flour<br>'''<sup>1</sup>/<sub>2</sub>''' cup 1% lowfat milk<br>'''1''' ounce provolone cheese, torn into small pieces<br>'''2''' tablespoons grated Parmigiano Reggiano cheese<br>'''<sup>1</sup>/<sub>4</sub>''' teaspoon dry mustard<br>'''4 (3 ounce)''' hoagie rolls, toasted; | ||
<sup>1</sup>/<sub>2</sub> cup 1% lowfat milk<br> | |||
1 ounce provolone cheese, torn into small pieces<br> | |||
2 tablespoons grated Parmigiano Reggiano cheese<br><sup>1</sup>/<sub>4</sub> teaspoon dry mustard<br> | |||
4 (3 ounce) hoagie rolls, toasted; | |||