Classic Caramel Corn: Difference between revisions
Created page with "=Ingredients= Cooking Spray 4 quarts popped popcorn 1 cup brown sugar <sup>1</sup>/<sub>2</sub>½ cup Karo® Light OR Dark Corn Syrup ½ cup butter OR margarine ½ teaspoon s..." |
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=Ingredients= | =Ingredients= | ||
Cooking Spray | Cooking Spray<br> | ||
4 quarts popped popcorn | '''4''' quarts popped popcorn<br> | ||
1 cup brown sugar | '''1''' cup brown sugar<br> | ||
<sup>1</sup>/<sub>2</sub>½ cup Karo® Light OR Dark Corn Syrup | '''<sup>1</sup>/<sub>2</sub>'''½ cup Karo® Light OR Dark Corn Syrup<br> | ||
½ cup butter OR margarine | ½ cup butter OR margarine<br> | ||
½ teaspoon salt | ½ teaspoon salt<br> | ||
½ teaspoon baking soda | ½ teaspoon baking soda<br> | ||
1 teaspoon | '''1''' teaspoon Pure Vanilla Extract<br> | ||
<br> | |||
=Instructions= | |||
Instructions | |||
Step | ==Step 1== | ||
'''Spray''' large shallow roasting pan with cooking spray.<br> | |||
'''Add''' popcorn and '''place''' in preheated 250°F oven while preparing caramel.<br> | |||
Step | ==Step 2== | ||
'''Mix''' brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan.<br> | |||
'''Stirring constantly''', bring to a boil over medium heat.<br> | |||
Step | ==Step 3== | ||
'''Boil''' 5 minutes without stirring.<br> | |||
'''Remove''' from heat.<br> | |||
'''Stir''' in baking soda and vanilla; mix well.<br> | |||
Step | ==Step 4== | ||
'''Pour''' syrup over warm popcorn, ''stirring'' to coat evenly.<br> | |||
Step 6 | ==Step 5== | ||
Cool; break apart. Store in tightly covered container. | '''Bake''' for 45 minutes, ''stirring occasionally''.<br> | ||
'''Remove''' from oven and spread on foil that has been sprayed with cooking spray. | |||
==Step 6== | |||
Cool; break apart.<br> | |||
Store in tightly covered container. | |||
Revision as of 06:24, 22 January 2022
Ingredients
Cooking Spray
4 quarts popped popcorn
1 cup brown sugar
1/2½ cup Karo® Light OR Dark Corn Syrup
½ cup butter OR margarine
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon Pure Vanilla Extract
Instructions
Step 1
Spray large shallow roasting pan with cooking spray.
Add popcorn and place in preheated 250°F oven while preparing caramel.
Step 2
Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan.
Stirring constantly, bring to a boil over medium heat.
Step 3
Boil 5 minutes without stirring.
Remove from heat.
Stir in baking soda and vanilla; mix well.
Step 4
Pour syrup over warm popcorn, stirring to coat evenly.
Step 5
Bake for 45 minutes, stirring occasionally.
Remove from oven and spread on foil that has been sprayed with cooking spray.
Step 6
Cool; break apart.
Store in tightly covered container.
