The Best Ever Waffles: Difference between revisions
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=Directions= | =Directions= | ||
In a large mixing bowl, whisk together all dry ingredients.<br> | In a large mixing bowl, '''whisk''' together all dry ingredients.<br> | ||
Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.<br> | '''Separate''' the eggs, '''adding the yolks''' to the dry ingredient mixture, and '''placing the whites''' in a small mixing bowl.<br> | ||
Beat whites until moderately stiff; set aside.<br> | '''Beat''' whites until moderately stiff; '''set''' aside.<br> | ||
Add milk and melted butter to dry ingredient mixture and blend.<br> | '''Add''' milk and melted butter to dry ingredient mixture and '''blend'''.<br> | ||
Fold stiff egg whites into mixture.<br> | '''Fold''' stiff egg whites into mixture.<br> | ||
Ladle mixture into hot waffle iron and bake. | '''Ladle''' mixture into hot waffle iron and bake. | ||
[[Category:Breakfast|powder]] | [[Category:Breakfast|powder]] | ||
Revision as of 00:16, 20 January 2022
Ingredients for 6 waffles:
11/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
2 eggs, separated
1/2 cup butter, melted
13/4 cups milk
Ingredients for 12 waffles:
22/3 cups flour
8 teaspoons baking powder
1 teaspoon salt
4 teaspoons sugar
4 eggs, separated
1 cup butter, melted
3 1/2 cups milk
Directions
In a large mixing bowl, whisk together all dry ingredients.
Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
Beat whites until moderately stiff; set aside.
Add milk and melted butter to dry ingredient mixture and blend.
Fold stiff egg whites into mixture.
Ladle mixture into hot waffle iron and bake.
