Chicken Enchiladas II: Difference between revisions

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==Step 2==

'''Melt''' the butter and '''saute''' the green onions in a medium saucepan over medium heat, until tender (about 3 to 4 minutes) '''Add''' the garlic powder; '''stir''' in the green chilies, cream of mushroom soup and sour cream '''Mix''' well '''Reserve''' 3/4 of this sauce and set aside '''Add''' the chicken and 1/2 cup of shredded Cheddar cheese to the remaining 1/4 of the sauce in the saucepan '''Stir''' together

== Step 3 ==

'''Fill''' each flour tortilla with the chicken mixture

'''Roll''' up

'''Place''' ''seam side down'' in the baking dish

== Step 4 ==

In a small bowl, '''combine''' the reserved 3/4 of the sauce with the milk

'''Spoon''' this mixture over the rolled tortillas

'''Top''' with the remaining 1/2 cup shredded cheddar cheese

'''Bake''' in the preheated oven for 30-35 minutes or until cheese is bubbly

@@ Line 20: / Line 20: @@
 ==Step 2==
 '''Melt''' the butter and '''saute''' the green onions in a medium saucepan over medium heat, until tender (about 3 to 4 minutes)<br>'''Add''' the garlic powder; '''stir''' in the green chilies, cream of mushroom soup and sour cream<br>'''Mix''' well<br>'''Reserve''' <sup>3</sup>/<sub>4</sub> of this sauce and set aside<br>'''Add''' the chicken and <sup>1</sup>/<sub>2</sub> cup of shredded Cheddar cheese to the remaining 1/<sub>4</sub> of the sauce in the saucepan<br>'''Stir''' together
+== Step 3 ==
+'''Fill''' each flour tortilla with the chicken mixture
+'''Roll''' up
+'''Place''' ''seam side down'' in the baking dish
+== Step 4 ==
+In a small bowl, '''combine''' the reserved <sup>3</sup>/<sub>4</sub> of the sauce with the milk
+'''Spoon''' this mixture over the rolled tortillas
+'''Top''' with the remaining <sup>1</sup>/<sub>2</sub> cup shredded cheddar cheese
+'''Bake''' in the preheated oven for 30-35 minutes or until cheese is bubbly
+<br />