Chicken Enchiladas II: Difference between revisions
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= Time = | |||
'''Prep:''' 15 minutes | |||
'''Cook:''' 30 minutes | |||
'''Total:''' 45 minutes | |||
=Ingredients= | =Ingredients= | ||
'''1''' tablespoon butter<br> | '''1''' tablespoon butter<br>'''<sup>1</sup>/<sub>2</sub>''' cup chopped green onions<br>'''<sup>1</sup>/<sub>2</sub>''' teaspoon garlic powder<br>'''1 (4 ounce)''' can diced green chilies<br>'''1 (10<sup>3</sup>/<sub>4</sub> ounce)''' can condensed cream of mushroom soup<br>'''<sup>1</sup>/<sub>2</sub>''' cup soup cream<br>'''1<sup>1</sup>/<sub>2</sub>''' cups cubed cooked chicken breast meat<br>'''1''' cup shredded Cheddar cheese, divided<br>'''6 (12 inch)''' flour tortillas<br>'''<sup>1</sup>/<sub>4</sub>''' cup milk<br> | ||
'''<sup>1</sup>/<sub>2</sub>''' cup chopped green onions<br> | |||
'''<sup>1</sup>/<sub>2</sub>''' teaspoon garlic powder<br> | |||
'''1 (4 ounce)''' can diced green | |||
'''1 (10<sup>3</sup>/<sub>4</sub> ounce)''' can condensed cream of mushroom soup<br> | |||
'''<sup>1</sup>/<sub>2</sub>''' cup soup cream<br> | |||
'''1<sup>1</sup>/<sub>2</sub>''' cups cubed cooked chicken breast meat<br> | |||
'''1''' cup shredded Cheddar cheese, divided<br> | |||
'''6 (12 inch)''' flour tortillas<br> | |||
'''<sup>1</sup>/<sub>4</sub>''' cup milk<br> | |||
=Instructions= | =Instructions= | ||
==Step 1== | ==Step 1== | ||
'''Preheat''' oven to 350°F<br> | '''Preheat''' oven to 350°F<br>'''Lightly grease''' a large baking dish.<br> | ||
'''Lightly grease''' a large baking dish.<br> | |||
==Step 2== | ==Step 2== | ||
'''Melt''' the butter and '''saute''' the green onions in a medium saucepan over medium heat, until tender (about 3 to 4 minutes)<br> | |||
Add the garlic powder | '''Add''' the garlic powder; '''stir''' in the green chilies, cream of mushroom soup and sour cream<br> | ||
'''Mix''' well<br> | |||
Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together. | |||
Revision as of 01:03, 26 November 2019
Time
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Ingredients
1 tablespoon butter
1/2 cup chopped green onions
1/2 teaspoon garlic powder
1 (4 ounce) can diced green chilies
1 (103/4 ounce) can condensed cream of mushroom soup
1/2 cup soup cream
11/2 cups cubed cooked chicken breast meat
1 cup shredded Cheddar cheese, divided
6 (12 inch) flour tortillas
1/4 cup milk
Instructions
Step 1
Preheat oven to 350°F
Lightly grease a large baking dish.
Step 2
Melt the butter and saute the green onions in a medium saucepan over medium heat, until tender (about 3 to 4 minutes)
Add the garlic powder; stir in the green chilies, cream of mushroom soup and sour cream
Mix well
Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.
