Easy Asian Beef And Noodles: Difference between revisions
From Erin's Recipes
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
=Ingredients= | =Ingredients= | ||
'''1''' (8 ounce) rib-eye steak | '''1''' (8 ounce) rib-eye steak | ||
| Line 5: | Line 4: | ||
'''1''' teaspoon dark sesame oil, divided | '''1''' teaspoon dark sesame oil, divided | ||
'''1''' cup (1 inch) | '''1''' cup (1 inch) sliced green onions | ||
'''2''' cups prepackaged coleslaw | |||
'''2''' (2.8 ounce) packages beeflavor ramen noodle soup | |||
'''1<sup>1</sup>/<sub>2</sub>''' cups water | '''1<sup>1</sup>/<sub>2</sub>''' cups water | ||
'''1''' tablespoon low-sodium soy sauce | |||
=Instructions= | |||
==Step 1== | |||
Revision as of 00:33, 26 November 2019
Ingredients
1 (8 ounce) rib-eye steak
1 teaspoon dark sesame oil, divided
1 cup (1 inch) sliced green onions
2 cups prepackaged coleslaw
2 (2.8 ounce) packages beeflavor ramen noodle soup
11/2 cups water
1 tablespoon low-sodium soy sauce
