Chicken Enchiladas II: Difference between revisions
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'''1''' tablespoon butter<br> | '''1''' tablespoon butter<br> | ||
<sup>1</sup>/<sub>2</sub> cup chopped green onions<br> | '''<sup>1</sup>/<sub>2</sub>''' cup chopped green onions<br> | ||
<sup>1</sup>/<sub>2</sub> teaspoon garlic powder<br> | '''<sup>1</sup>/<sub>2</sub>''' teaspoon garlic powder<br> | ||
1 (4 ounce) can diced green chiles<br> | '''1 (4 ounce)''' can diced green chiles<br> | ||
1 (10<sup>3</sup>/<sub>4</sub> ounce) can condensed cream of mushroom soup<br> | '''1 (10<sup>3</sup>/<sub>4</sub> ounce)''' can condensed cream of mushroom soup<br> | ||
<sup>1</sup>/<sub>2</sub> cup soup cream<br> | '''<sup>1</sup>/<sub>2</sub>''' cup soup cream<br> | ||
1<sup>1</sup>/<sub>2</sub> cups cubed cooked chicken breast meat<br> | '''1<sup>1</sup>/<sub>2</sub>''' cups cubed cooked chicken breast meat<br> | ||
1 cup shredded Cheddar cheese, divided<br> | '''1''' cup shredded Cheddar cheese, divided<br> | ||
6 (12 inch) flour tortillas<br> | '''6 (12 inch)''' flour tortillas<br> | ||
<sup>1</sup>/<sub>4</sub> cup milk<br> | '''<sup>1</sup>/<sub>4</sub>''' cup milk<br> | ||
= Instructions = | = Instructions = | ||