Vanilla Mug Cake: Difference between revisions
From Erin's Recipes
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'''2''' tablespoons whole milk</br> | '''2''' tablespoons whole milk</br> | ||
'''2''' teaspoons vanilla extract</br> | '''2''' teaspoons vanilla extract</br> | ||
'''6''' tablespoons self | '''6''' tablespoons self rising flour</br> | ||
'''INSTRUCTIONS''' | '''INSTRUCTIONS''' | ||
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'''Stir''' in to combine 4 tablespoons '''white sugar''', 2 tablespoons '''whole milk''', 2 teaspoons '''vanilla extract''' | '''Stir''' in to combine 4 tablespoons '''white sugar''', 2 tablespoons '''whole milk''', 2 teaspoons '''vanilla extract''' | ||
'''Add/Combine''' 6 tablespoons '''self | '''Add/Combine''' 6 tablespoons '''self rising flour''' | ||
'''Fill''' mug halfway with batter | '''Fill''' mug halfway with batter | ||
'''Microwave''' for 40-60 seconds</br> | '''Microwave''' for 40-60 seconds</br> | ||
Revision as of 20:00, 29 June 2019
INGREDIENTS
2 tablespoons melted butter
1 egg
4 tablespoons white sugar
2 tablespoons whole milk
2 teaspoons vanilla extract
6 tablespoons self rising flour
INSTRUCTIONS
Mix 2 tablespoons melted butter & 1 egg well
Stir in to combine 4 tablespoons white sugar, 2 tablespoons whole milk, 2 teaspoons vanilla extract
Add/Combine 6 tablespoons self rising flour
Fill mug halfway with batter
Microwave for 40-60 seconds
