Vanilla Mug Cake: Difference between revisions
From Erin's Recipes
Jump to navigationJump to search
No edit summary |
No edit summary |
||
Line 1: | Line 1: | ||
'''INGREDIENTS''' | |||
'''2''' Tbsp melted butter</br> | '''2''' Tbsp melted butter</br> | ||
'''1''' egg</br> | '''1''' egg</br> | ||
Line 5: | Line 7: | ||
'''2''' Tsp vanilla extract</br> | '''2''' Tsp vanilla extract</br> | ||
'''6''' Tbsp self raising flour</br> | '''6''' Tbsp self raising flour</br> | ||
'''INSTRUCTIONS''' | |||
'''Mix''' 2 tablespoons '''melted butter''' & 1 '''egg''' well | '''Mix''' 2 tablespoons '''melted butter''' & 1 '''egg''' well |
Revision as of 19:51, 29 June 2019
INGREDIENTS
2 Tbsp melted butter
1 egg
4 Tbsp white sugar
2 Tbsp whole milk
2 Tsp vanilla extract
6 Tbsp self raising flour
INSTRUCTIONS
Mix 2 tablespoons melted butter & 1 egg well
Stir in to combine 4 tablespoons white sugar, 2 tablespoons whole milk, 2 teaspoons vanilla extract
Add/Combine 6 tablespoons self raising flour
Fill mug halfway with batter
Microwave for 40-60 seconds