Immunity Soup: Difference between revisions

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 == Step 1 ==
-Heat oil in a large Dutch oven over medium.<br>
+'''Heat''' oil in a large Dutch oven over medium.<br>
-Add onion, celery, and carrots; cook, stirring occasionally, 5 minutes.<br>
+'''Add''' onion, celery, and carrots; '''Cook''', stirring occasionally, 5 minutes.<br>
-Add mushrooms and garlic; cook, stirring often, 3 minutes.<br>
+'''Add''' mushrooms and garlic; cook, stirring often, 3 minutes.<br>
-Stir in stock, thyme, bay leaves, and chickpeas; bring to a simmer.<br>
+'''Stir''' in stock, thyme, bay leaves, and chickpeas; bring to a simmer.<br>
-Add chicken, salt, and red pepper; cover and simmer until chicken is done, about 25 minutes.
+'''Add''' chicken, salt, and red pepper; cover and simmer until chicken is done, about 25 minutes.
 == Step 2 ==
-Remove chicken from Dutch oven; cool slightly.<br>
+'''Remove''' chicken from Dutch oven; ''cool'' slightly.<br>
-Shred meat with 2 forks; discard bones.<br>
+'''Shred''' meat with 2 forks; ''discard'' bones.<br>
-Stir chicken and kale into soup; cover and simmer until kale is just tender, about 5 minutes.<br>
+'''Stir''' chicken and kale into soup; ''cover and simmer'' until kale is just tender, about 5 minutes.<br>
-Discard thyme sprigs and bay leaves.
+'''Discard''' thyme sprigs and bay leaves.