My Pasta Sauce: Difference between revisions
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1 medium onion, chopped<br> | 1 medium onion, chopped<br> | ||
7-8 cloves garlic, minced<br> | 7-8 cloves garlic, minced<br> | ||
2, 28 oz cans crushed tomatoes<br> | |||
2, 15 oz cans diced tomatoes<br> | 2, 15 oz cans diced tomatoes<br> | ||
1/2 cup grated or shredded Parmesan cheese<br> | |||
3 large green peppers, chopped<br> | |||
3 boneless pork ribs<br> | 3 boneless pork ribs<br> | ||
oregano<br> | 2 tablespoons basil<br> | ||
1 1/2 tablespoons oregano<br> | |||
1 tablespoon thyme<br> | |||
1-2 pinches crushed red pepper<br> | 1-2 pinches crushed red pepper<br> | ||
3 Italian sausages (spiciness to taste)<br> | 3 Italian sausages (spiciness to taste)<br> | ||
2-3 tablespoons tomato paste<br> | 2-3 tablespoons tomato paste<br> | ||
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On Stove, bring to a boil over medium-low heat and then allow to simmer for 2-3 hours (cover for first half of the time).<br> | On Stove, bring to a boil over medium-low heat and then allow to simmer for 2-3 hours (cover for first half of the time).<br> | ||
In crock pot, keep on low setting for 6-8 hours; high setting for 5-6 hours.<br> | In crock pot, keep on low setting for 6-8 hours; high setting for 5-6 hours.<br> | ||
<br> | |||
Add tomato paste 1/2 hour before completion; stir in thoroughly.<br> | |||
=== Yield === | === Yield === | ||
Revision as of 23:51, 29 November 2010
Ingredients
1-2 pounds ground beef
1 medium onion, chopped
7-8 cloves garlic, minced
2, 28 oz cans crushed tomatoes
2, 15 oz cans diced tomatoes
1/2 cup grated or shredded Parmesan cheese
3 large green peppers, chopped
3 boneless pork ribs
2 tablespoons basil
1 1/2 tablespoons oregano
1 tablespoon thyme
1-2 pinches crushed red pepper
3 Italian sausages (spiciness to taste)
2-3 tablespoons tomato paste
Description
My tomato sauce, perfected to my taste over a decade of making it.
Rating
Recipe Rating based on a scale of 1-5:
5 Favorite
Procedure
In a large stock pot, saute the ground beef for three minutes. Add the onion and garlic, and stir occasionally until meat is browned. Drain beef (in colander or on a paper towel) and return to pan.
Add to the pot: tomatoes, cheese, green pepper, and spices. Stir well.
Keep pot on stove or transfer mixture to a crock pot:
On Stove, bring to a boil over medium-low heat and then allow to simmer for 2-3 hours (cover for first half of the time).
In crock pot, keep on low setting for 6-8 hours; high setting for 5-6 hours.
Add tomato paste 1/2 hour before completion; stir in thoroughly.
Yield
6-8 people
Prep Time
30 minutes?
Cook Time
varies per method...2-6 hours.
Notes
Be careful not to stir too much during cooking unless you omitted the sausage and ribs (to avoid breaking up the meat throughout the sauce)
