My Pasta Sauce: Difference between revisions
Created page with "=== Ingredients === 1-2 pounds ground beef<br> 1 medium onion, chopped<br> 7-8 cloves garlic, minced<br> 2, 15 oz cans diced tomatoes<br> 3 boneless pork ribs<br> oregano<br> 1-2..." |
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In a large stock pot, saute the ground beef for three minutes. Add the onion and garlic, and stir occasionally until meat is browned. Drain beef (in colander or on a paper towel) and return to pan.<br> | In a large stock pot, saute the ground beef for three minutes. Add the onion and garlic, and stir occasionally until meat is browned. Drain beef (in colander or on a paper towel) and return to pan.<br> | ||
<br> | <br> | ||
Add to the pot: tomatoes, cheese, green pepper, and spices. Stir well.<br> | |||
<br> | |||
Keep pot on stove or transfer mixture to a crock pot:<br> | |||
On Stove, bring to a boil over medium-low heat and then allow to simmer for 2-3 hours (cover for first half of the time).<br> | |||
In crock pot, keep on low setting for 6-8 hours; high setting for 5-6 hours.<br> | |||
=== Yield === | === Yield === | ||
6-8 people | |||
=== Prep Time === | === Prep Time === | ||
30 minutes?<br> | |||
=== Cook Time === | === Cook Time === | ||
varies per method...2-6 hours. | |||
=== Notes === | === Notes === | ||
Be careful not to stir too much during cooking unless you omitted the sausage and ribs (to avoid breaking up the meat throughout the sauce)<br> | |||
=== Category === | === Category === | ||
[[Category:Complete]] | |||
Revision as of 23:48, 29 November 2010
Ingredients
1-2 pounds ground beef
1 medium onion, chopped
7-8 cloves garlic, minced
2, 15 oz cans diced tomatoes
3 boneless pork ribs
oregano
1-2 pinches crushed red pepper
thyme
2, 28 oz cans crushed tomatoes
3 Italian sausages (spiciness to taste)
1/2 cup grated or shredded Parmesan cheese
3 large green peppers, chopped
basil
2-3 tablespoons tomato paste
Description
My tomato sauce, perfected to my taste over a decade of making it.
Rating
Recipe Rating based on a scale of 1-5:
5 Favorite
Procedure
In a large stock pot, saute the ground beef for three minutes. Add the onion and garlic, and stir occasionally until meat is browned. Drain beef (in colander or on a paper towel) and return to pan.
Add to the pot: tomatoes, cheese, green pepper, and spices. Stir well.
Keep pot on stove or transfer mixture to a crock pot:
On Stove, bring to a boil over medium-low heat and then allow to simmer for 2-3 hours (cover for first half of the time).
In crock pot, keep on low setting for 6-8 hours; high setting for 5-6 hours.
Yield
6-8 people
Prep Time
30 minutes?
Cook Time
varies per method...2-6 hours.
Notes
Be careful not to stir too much during cooking unless you omitted the sausage and ribs (to avoid breaking up the meat throughout the sauce)
