Primanti's-Style Sandwiches: Difference between revisions

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=== Procedure ===

Mix together cabbage and onion in a large bowl.

Mix together cabbage and onion in a large bowl.

In a small bowl, combine the vinegars and sugar and stir until sugar is dissolved.Add the vinegar mixture to the cabbage mixture and toss until cabbage is completely coated.

~~In a small bowl, combine the vinegars and sugar and stir until sugar is dissolved.Add the vinegar mixture to the cabbage mixture and toss until cabbage is completely coated. ~~

To make the fries:

Heat Vegetable oil in a deep 6-quart heavy pot over moderately high heat until it registers 325°F on thermometer. While oil is heating, drain potatoes and dry thoroughly with paper towels. Fry potatoes, stirring gently, until edges are just golden, about 4 minutes. Transfer with a slotted spoon to a rack to drain.~~ ~~

Heat Vegetable oil in a deep 6-quart heavy pot over moderately high heat until it registers 325°F on thermometer. While oil is heating, drain potatoes and dry thoroughly with paper towels. Fry potatoes, stirring gently, until edges are just golden, about 4 minutes. Transfer with a slotted spoon to a rack to drain.

Increase oil temperature to 375°F. ~~ ~~

Increase oil temperature to 375°F.

Place potatoes back in oil for 4 to 5 minutes. Transfer to a rack and salt (return oil to 375°F between batches).~~ ~~

Place potatoes back in oil for 4 to 5 minutes. Transfer to a rack and salt (return oil to 375°F between batches).

@@ Line 16: / Line 16: @@
 === Procedure ===
-Mix together cabbage and onion in a large bowl.<br>
+Mix together cabbage and onion in a large bowl.
+<br>
+In a small bowl, combine the vinegars and sugar and stir until sugar is dissolved.Add the vinegar mixture to the cabbage mixture and toss until cabbage is completely coated.
 <br>
-In a small bowl, combine the vinegars and sugar and stir until sugar is dissolved.Add the vinegar mixture to the cabbage mixture and toss until cabbage is completely coated.<br>
 <br><b>To make the fries: </b><br>
-Heat Vegetable oil in a deep 6-quart heavy pot over moderately high heat until it registers 325°F on thermometer. While oil is heating, drain potatoes and dry thoroughly with paper towels. Fry potatoes, stirring gently, until edges are just golden, about 4 minutes. Transfer with a slotted spoon to a rack to drain.<br>
+Heat Vegetable oil in a deep 6-quart heavy pot over moderately high heat until it registers 325°F on thermometer. While oil is heating, drain potatoes and dry thoroughly with paper towels. Fry potatoes, stirring gently, until edges are just golden, about 4 minutes. Transfer with a slotted spoon to a rack to drain.
 <br>
-Increase oil temperature to 375°F. <br>
+Increase oil temperature to 375°F.
 <br>
-Place potatoes back in oil for 4 to 5 minutes. Transfer to a rack and salt (return oil to 375°F between batches).<br>
+Place potatoes back in oil for 4 to 5 minutes. Transfer to a rack and salt (return oil to 375°F between batches).
 <br>
 <br>