Pumpkin Muffins: Difference between revisions
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http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=522319 | |||
These spicy muffins are good for a quick breakfast on the run or to include in bag lunches. A combination of brown sugar and granulated sugar creates a crunchy topping that contrasts with the moist, tender muffins. | These spicy muffins are good for a quick breakfast on the run or to include in bag lunches. A combination of brown sugar and granulated sugar creates a crunchy topping that contrasts with the moist, tender muffins. | ||
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Nutritional Information | Nutritional Information | ||
Calories: | Calories: 164 (19% from fat) | ||
Fat: 3.5g (sat 0.6g,mono 0.8g,poly 1.9g) | |||
Fat: | Protein: 3.5g | ||
Carbohydrate: 29.7g | |||
Protein: | Fiber: 1g | ||
Cholesterol: 12mg | |||
Carbohydrate: | Iron: 1.2mg | ||
Sodium: 269mg | |||
Fiber: | Calcium: 78mg | ||
Cholesterol: | |||
Iron: | |||
Sodium: | |||
Calcium: | |||
Cooking Light, DECEMBER 2002 | Cooking Light, DECEMBER 2002 | ||