Pumpkin Pancakes: Difference between revisions
New page: Pumpkin Pancakes Submitted by: Ruth Rated: 4 out of 5 by 441 members Prep Time: 20 Minutes Cook Time: 20 Minutes Ready In: 40 Minutes Yields: 6 servings "These barely-sweetened fluffy... |
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=== Ingredients === | |||
2 cups all-purpose flour<br> | |||
3 tablespoons brown sugar<br> | |||
2 teaspoons baking powder<br> | |||
1 teaspoon baking soda<br> | |||
1 teaspoon ground allspice<br> | |||
1 teaspoon ground cinnamon<br> | |||
2 cups all-purpose flour | 1/2 teaspoon ground ginger<br> | ||
3 tablespoons brown sugar | |||
2 teaspoons baking powder | === Description === | ||
1 teaspoon baking soda | |||
1 teaspoon ground allspice | |||
1 teaspoon ground cinnamon | |||
1/2 teaspoon ground ginger | |||
1/2 teaspoon salt | 1/2 teaspoon salt | ||
1 1/2 cups milk | 1 1/2 cups milk | ||
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2 tablespoons vegetable oil | 2 tablespoons vegetable oil | ||
2 tablespoons vinegar | 2 tablespoons vinegar | ||
=== Rating === | |||
Recipe Rating based on a scale of 1-5: | |||
1 Not very good; not recommneded | |||
2 Not a favorite | |||
3 Okay; has procedural or ingredient issues; may make again or improve | |||
4 Good; will make again | |||
5 Favorite | |||
4 out of 5 by 441 members | |||
=== Procedure === | |||
1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine. | 1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine. | ||
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. | 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. | ||
=== Yield === | |||
6 servings | |||
=== Date === | |||
Saturday, October 11, 2008 | |||
=== Source === | |||
http://allrecipes.com/Recipe/Pumpkin-Pancakes/Detail.aspx | |||
Submitted by: Ruth | |||
=== Prep Time === | |||
20 Minutes | |||
=== Cook Time === | |||
20 Minutes | |||
=== Nutritional Information === | |||
(per serving) | |||
Calories 278 (22% from fat) | Protein 7.9g | Fat 7.2g (sat 1.7g) | Carbohydrate 46.1g | Fiber 2.6g | Cholesterol 40mg | Iron 3mg | Sodium 613mg | Calcium 199mg | |||
Revision as of 15:40, 11 October 2008
Ingredients
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Description
1/2 teaspoon salt 1 1/2 cups milk 1 cup pumpkin puree 1 egg 2 tablespoons vegetable oil 2 tablespoons vinegar
Rating
Recipe Rating based on a scale of 1-5:
1 Not very good; not recommneded 2 Not a favorite 3 Okay; has procedural or ingredient issues; may make again or improve 4 Good; will make again 5 Favorite
4 out of 5 by 441 members
Procedure
1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Yield
6 servings
Date
Saturday, October 11, 2008
Source
http://allrecipes.com/Recipe/Pumpkin-Pancakes/Detail.aspx Submitted by: Ruth
Prep Time
20 Minutes
Cook Time
20 Minutes
Nutritional Information
(per serving) Calories 278 (22% from fat) | Protein 7.9g | Fat 7.2g (sat 1.7g) | Carbohydrate 46.1g | Fiber 2.6g | Cholesterol 40mg | Iron 3mg | Sodium 613mg | Calcium 199mg
