Beef stroganoff: Difference between revisions
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1 pound boneless sirloin steak, trimmed | 1 pound boneless sirloin steak, trimmed | ||
Cooking spray | |||
3 cups sliced cremini mushrooms (about 8 ounces) | 3 cups sliced cremini mushrooms (about 8 ounces) | ||
1/2 cup chopped onion | 1/2 cup chopped onion | ||
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4 cups hot cooked egg noodles (8 ounces uncooked) | 4 cups hot cooked egg noodles (8 ounces uncooked) | ||
3 tablespoons minced fresh flat-leaf parsley | 3 tablespoons minced fresh flat-leaf parsley | ||
Fresh parsley sprigs (optional) | |||
Cut beef diagonally across the grain into 1/4-inch-wide strips; cut the strips into 2-inch pieces. | Cut beef diagonally across the grain into 1/4-inch-wide strips; cut the strips into 2-inch pieces. | ||
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Alison Ashton | Alison Ashton | ||
Cooking Light, APRIL 2007 | Cooking Light, APRIL 2007 | ||
[[Category:Incomplete]][[Category:Complete]] | |||