Meatball Sandwich: Difference between revisions
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Fill the subs with the tomato sauce, then 3-4 meatballs. Top with more sauce, then sprinkle with Parmesan cheese.<br> | Fill the subs with the tomato sauce, then 3-4 meatballs. Top with more sauce, then sprinkle with Parmesan cheese.<br> | ||
=== Rating === | |||
Recipe Rating based on a scale of 1-5:<br> | |||
5 Favorite<br> | |||
=== Yield === | |||
1 sandwich<br> | |||
=== Date === | |||
October 16, 2007<br> | |||
=== Source === | |||
Cuisine at home magazine, 2002<br> | |||
=== Prep Time === | |||
15 minutes.<br> | |||
=== Cook Time === | |||
5 minutes.<br> | |||
=== Notes === | |||
Use a quick tomato sauce recipe for use in this recipe.<br> | |||
[[Category:Sandwiches]] | |||
Revision as of 02:55, 17 October 2007
Description
Use this Meatballs recipe to make these perfect meatball sandwiches.
Ingredients
Hoagie bun
olive oil
Mozzarella cheese and/or Provolone cheese
3-4 meatballs in tomato sauce
Parmesan cheese
Procedure
Preheat oven to 450 degrees.
Prepare bun by shaving a thin layer off the top of the roll. Remove some of the bready interior so that you're left with a "submarine."
Brush the inside of the hollowed-out bun with olive oil.
Fill the bottom of the bun with mozzarella and/or provolone cheeses and place on a baking sheet or pizza stone. Bake until buns are lightly browned and the cheese is melted.
Fill the subs with the tomato sauce, then 3-4 meatballs. Top with more sauce, then sprinkle with Parmesan cheese.
Rating
Recipe Rating based on a scale of 1-5:
5 Favorite
Yield
1 sandwich
Date
October 16, 2007
Source
Cuisine at home magazine, 2002
Prep Time
15 minutes.
Cook Time
5 minutes.
Notes
Use a quick tomato sauce recipe for use in this recipe.
