Tilapia with Balsamic Butter Sauce: Difference between revisions
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Rewarm balsamic syrup over medium-low heat. Whisk in 1/2 cup butter 1 piece at a time. Add remaining 1 tablespoon butter to peas; stir over medium heat until warmed. Season with salt and pepper.<br> | Rewarm balsamic syrup over medium-low heat. Whisk in 1/2 cup butter 1 piece at a time. Add remaining 1 tablespoon butter to peas; stir over medium heat until warmed. Season with salt and pepper.<br> | ||
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Drizzle tilapia with sauce. | |||
=== Yield === | === Yield === | ||