Chicken Stroganoff Pasta: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
1 tablespoon butter | 1 tablespoon butter<br> | ||
1 1/2 cups chopped onion (about 1 medium)<br> | 1 1/2 cups chopped onion (about 1 medium)<br> | ||
2 teaspoons finely chopped fresh sage<br> | 2 teaspoons finely chopped fresh sage<br> | ||
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1/4 teaspoon freshly ground black pepper, divided<br> | 1/4 teaspoon freshly ground black pepper, divided<br> | ||
1 (8-ounce) package presliced mushrooms<br> | 1 (8-ounce) package presliced mushrooms<br> | ||
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1/4 cup all-purpose flour (about 1 ounce)<br> | 1/4 cup all-purpose flour (about 1 ounce)<br> | ||
1 teaspoon paprika<br> | 1 teaspoon paprika<br> | ||
1 pound skinless, boneless chicken breast halves<br> | 1 pound skinless, boneless chicken breast halves<br> | ||
1 tablespoon olive oil<br> | 1 tablespoon olive oil<br> | ||
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1/2 cup fat-free, less-sodium chicken broth<br> | 1/2 cup fat-free, less-sodium chicken broth<br> | ||
2 tablespoons sherry<br> | 2 tablespoons sherry<br> | ||